Ottolenghi’s Fig & Almond Cake

Ottolenghi's recipe adapted by a member of Fawkner Food Bowls. Lovely dessert or for afternoon tea. Fantastic for the autumn when you might find yourself with a glut of figs.   PREP TIME - 10 mins COOK TIME - 45 mins TOTAL TIME - 55 mins Serves: 6 INGREDIENTS • 130g butter at room temperature... Continue Reading →

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