Ottolenghi’s Fig & Almond Cake

Ottolenghi's recipe adapted by a member of Fawkner Food Bowls. Lovely dessert or for afternoon tea. Fantastic for the autumn when you might find yourself with a glut of figs.   PREP TIME - 10 mins COOK TIME - 45 mins TOTAL TIME - 55 mins Serves: 6 INGREDIENTS • 130g butter at room temperature... Continue Reading →

Rockin’ 3 bean Enchiladas with Green Tomato Salsa

Green Tomatoes 4-5 Green tomatoes, cored and diced 4 Apples, cored and diced 1 Onion 1/4 cup Apple Juice 1 tbsp Apple cider vinegar 1 tbsp Brown rice syrup 1 inch ginger root, minced 1 tbsp mustard seeds 1 tsp crushed coriander seeds 1 tsp garam masala 1 small dried chilli pepper, crushed (Green jalepeno... Continue Reading →

Member BBQ meet and greet

Come down and share a meal with the other members at the Fawkner Food Bowls on the evening of Wednesday February 20th from 6pm. We will be providing a BBQ meal for you all. This is our first member event and we look forward to meeting you all. Facebook event:      

Farm fresh produce in Fawkner

Summer's been productive so we're opening Wednesday evenings until 27 Feb to give you two chances each week to benefit from the local harvest. Pick up veggies organically grown in Fawkner: -zucchinis -kale galore! -herbs -radish -beets -tomatoes are not far off. Bunches at gold coin donation for the general public. There'll also be free... Continue Reading →

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